2) «Fortify» the family with not-so-favorite fruits and berries. For example, sourish cherries and currants, tart gooseberries and pears. Cut them into small pieces, add dessert spices, the ingredients soak in juice, and the taste becomes delicate, balanced, neutral. In the mix you can eat absolutely anything.
3) solve the problem of garden and vegetable-plot owners – where to put the surplus harvest if you don't feel like doing preserves for the winter. The household will more willingly eat fruit mixes every day while the trees and bushes are bearing fruit.
An important component in fruit salad recipes is the dressing. Among the tastiest toppings: honey, yogurt with or without sugar, sour cream, cream of various fat percentages, lemon juice, condensed milk, liqueurs and tinctures.
Fruit salads can be enjoyed not only in season. Part of the harvest can be canned – heat treatment only affects the flavor positively. And it's even better to freeze it – that way most of the vitamins and nutrients are preserved. Many products are sold year-round, for example: kiwi, oranges, bananas, apples, pineapple.
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