Brazilian salad apple, banana

Fruit salad for children and mothers - healthy, delicious, very nutritious. This culinary recipe for Brazilian apple and banana salad was published in one newspaper, after reading which, there was a desire to taste the salad. Salad apple, banana in Brazilian style combines an extraordinary flavor combination. Brazilian cuisine is a mighty blend of three culinary legacies. We bring to your attention a recipe according to which any housewife can create a culinary miracle in her home.

Daria ☼

Recipe author

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Composition / ingredients

Servings:

Bananas

Celery (root)

Apples

Tangerines

100

Yogurt (or light mayonnaise)

Raisins (pitted)

100

Grapes (pitted)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 2 g

Fats 6 % 1 g

Carbohydrates 83 % 15 g

75 kcal

GI: 40 / 60 / 0

Step-by-step cooking

Cooking time: 30 min

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Brazilian apple salad, banana is not difficult to cook.
Apples and celery should be cut into strips, banana – into circles, and tangerines should be divided into slices and cleaned of white film. Next, combine these ingredients and add raisins, grapes, and mix and pour with light mayonnaise.
The average cooking time of the salad is 25 minutes. These ingredients are enough for 6 servings and you can feed a small company with them.
Brazilian banana salad is ready to eat. Before serving, the food is usually decorated with fruit. Try out Brazilian cuisine right at your table! We wish you a pleasant appetite and pleasant taste sensations!