Sweet-and-Sour Pork in Red Wine
No guy can resist this! A simple recipe for outrageously good meat!
Recipe author
Sweet-and-Sour Pork in Red Wine
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
7 g
Fats 43 %
9 g
Carbohydrates 24 %
5 g
139 kcal
GI:
80
/
0
/
20
Cooking method
- Slice the meat and pound it until the fibers just begin to break. Make the sauce: pour the wine into a bowl, add the finely chopped tomatoes, beat in the eggs, then add the vinegar, salt, pepper, and thinly sliced apples. Stir in the flour and mix everything until smooth. Add the pounded meat to the sauce and let it marinate for 2 hours. After that, transfer the meat to a greased baking dish, pour the sauce over it, and bake in the oven until done.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- Second course
- Eggs
- Meat and meat products
- Vegetables
- Flour
- Fruit berries
- Spices seasonings spices
- Alcohol
- Pepper
- Salt
- Vinegar
- Purchased wine
- Frying
- Oven roasting
- Meat second course
- Recipes for March 8
- Eggs with tomatoes
- Meat in the oven
- Pork
- Vegetables in the oven
- From tomato
- Apples
- Recipes for lean dishes without butter
