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Juicy Baked Pork with Mushrooms and Sour Cream

An extraordinarily tasty dish that will win you over with its elegance and simplicity. Wonderfully tender.

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Recipe author
Juicy pork with mushrooms and sour cream in the oven
Juicy pork with mushrooms and sour cream in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 8 g
Fats 59 % 16 g
Carbohydrates 11 % 3 g
188 kcal
GI: 100 / 0 / 0

Cooking method

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    I used button mushrooms.

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  • This pork with mushrooms is perfect for a holiday table. I've tested this recipe several times — it's one of our family's favorite dishes. I've made it with porcini, oyster mushrooms, and honey mushrooms; the recipe suggests chanterelles or porcini work best. Start by rinsing the pork well, then slice it across the grain so the finished pieces come out soft, tender, and melt-in-your-mouth. Pound the pork slices on both sides and season with salt and pepper to taste. Heat a skillet and brown the meat in vegetable oil until golden, then set it aside. Boil the mushrooms (chanterelles or porcini are best) in salted water, then drain them in a colander and let them dry. Slice the onions into half-rings and sauté them in vegetable oil until golden. Add the mushrooms to the onion and keep cooking for another seven minutes or so, stirring constantly. Now grease a baking dish and lay down a layer of the browned pork. Top with the mushroom-and-onion mixture, pour the sour cream over everything, and bake for twenty to thirty minutes. When the dish is done, sprinkle it with chopped fresh dill and parsley.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Champignons - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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