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Onion Fritters in Garlic Batter

An original way to serve a divisive vegetable! Really tasty!

ninaolaAuthor avatar
Recipe author
Onion in milk egg and flour batter with garlic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 5 g
Fats 34 % 12 g
Carbohydrates 51 % 18 g
201 kcal
GI: 22 / 0 / 78

Cooking method

Cooking time: 20 min

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  • Battered onions come from Indian cooking. Give them a try — I'm sure you'll love them. You do have to pay attention here — not because it's slow, but because you need to be quick and careful. Why? You'll see for yourself. Let's start from the beginning. First, make the batter. Add the garlic (put through a press), salt, and caraway to the flour, then pour in the milk and beaten egg. The batter should be thick — about the consistency of homemade sour cream. Slice the onions into rings and sauté them briefly in butter, just until slightly softened. Add them to the batter, then finely chop and stir in the hot pepper. Mix everything together. Heat a deep fryer, or just a pot of oil, and once it's very hot, drop in spoonfuls of the batter (I use two spoons for this). Fry until golden brown. A sauce made from sour cream, mint, and cilantro pairs beautifully with these — just blend it all together.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Garlic - 143  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Mint fresh - 49  kcal/100g
  • Dried mint - 285  kcal/100g
  • Mint - 49  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Cumin - 333  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Hot capsicum - 40  kcal/100g
  • Salt - 0  kcal/100g

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