They have a pronounced aroma, reminiscent of the smell of pine, and an original spicy, sweet taste. Sometimes
cumin seasoning
is also made from the greens of this plant.
Not everyone here is familiar with this seasoning, and many people ask, what exactly is cumin? Yet all over the world this seasoning has won well-deserved recognition thanks to its sharp aroma and taste. The peoples of India and Central Asia can't imagine making many dishes without it.
Recipes with cumin
— in
Indian cuisine
this seasoning is recommended for
pilaf
, lamb dishes and various vegetables. Cumin seeds are often toasted before use. This seasoning is also an important component in lassi, an unsweetened Indian yogurt drink.
In Arabic and Turkish cuisine, cumin is indispensable for giving a unique flavor to dishes of lamb, rice, eggplant and pickled cabbage.
If you're making pilaf at home, its flavor will be much richer if you add the popular pilaf spice blend used in Central Asia. In it, cumin is combined with barberry and red pepper. Cumin also serves as an addition to soups, salads, meat dishes and baked goods. Fresh and dried cumin is used as a seasoning in fish dishes, ground meats and meat gravies and sauces. In making homemade sausage, cumin is also used to give an original taste and aroma.
In European cuisine, cumin is added to
soups
, as well as meat, rice and vegetable dishes. It significantly improves the taste and aroma of vegetable salads and fish dishes. Cumin is also very often added to
dough
for baking breads.
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