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Bruschetta with tomatoes, garlic and celery

Bruschetta with Tomatoes, Garlic, and Celery

This Italian open-faced sandwich is simple, but so tasty and full of zing! Bruschetta is a classic Italian appetizer. Like a sandwich, it starts with slices of bread — but what sets it apart is that the bread is toasted first, on a grill, in a toaster, or in a dry skillet. Tomato bruschetta is a treat for anyone chasing a healthy diet, since it brings together so many good-for-you ingredients — and the whole thing comes together fast and easy.

Ksyunya••

Recipe author

Bruschetta with tomatoes, garlic and celery

Composition / ingredients

Servings:

Bread (4 slices)

Tomatoes

Garlic (fresh)

Celery

Basil

Olive oil

Salt

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 3 g

Fats 13 % 3 g

Carbohydrates 75 % 18 g

116 kcal

GI: 17 / 0 / 83

Cooking method

Cooking time: 30 min

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First, make the topping. Finely chop the tomatoes and the celery stalk, and grate the garlic clove on a fine grater. Combine these with basil, salt, pepper, and olive oil. Mix the topping well and let it sit for 20 minutes. Meanwhile, prep the bread. Bread made for toast works best, but regular bread is fine too. If you're watching your figure, use rye toast for your bruschetta. Toast the bread slices in a dry hot skillet or a toaster. Spoon the tomato topping onto the warm slices, and your Italian appetizer — bruschetta — is ready!