Apple Syrniki with Vanilla Sugar

Fruit syrniki will make your breakfast bright, fun, and wholesome! We all know the standard syrniki (cottage cheese pancakes) recipe, but when you're craving something a little different and more filling, it doesn't quite fit the bill. Let me suggest a rather unusual take: syrniki with apples or pears. And the best part is how surprisingly easy they are to make!

OlgaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 10 g
Fats 34 % 12 g
Carbohydrates 37 % 13 g
195 kcal
GI: 15 / 15 / 69

Cooking method

Cooking time: 30 min
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  • Put the cottage cheese in a large bowl and crack in the egg. Mix. Add the salt, sugar, and vanilla sugar, and stir everything well. Peel and core a clean pear or apple, cut it into small cubes (if the pear is large, half is plenty), and add it to the cottage cheese. Now add the flour and mix well again. The amount of flour depends on how moist the cottage cheese is. The dough should be slightly sticky, not stiff — too much flour makes the syrniki tough, which hurts the flavor. Scoop up the dough with a spoon, roll it in flour, shape it into a ball, then flatten it into a thick patty. Fry the syrniki in a hot skillet, in vegetable oil or melted butter, on both sides. Apple syrniki come out wonderfully fragrant and out of the ordinary! If you like, experiment with other fruits and berries — though very juicy ones probably won't work, since all that moisture makes the syrniki fall apart. This lovely, wholesome breakfast will delight you and your family!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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