Thin Kefir Pancakes
Another original recipe for those beloved pancakes. Thin-batter pancakes are my absolute favorite! Maslenitsa! It's the one time you forget all about diets and eat your fill! Thin kefir pancakes, with fillings or without, are a crown jewel of Russian cooking. My grandmother has her own signature recipe for this treat — thin kefir pancakes. They come out so lacy that you can see the sun peeking through the little holes. And thin pancakes made with starch are really easy to pull off.
Ksyunya••
Recipe author
Thin Kefir Pancakes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
5 g
Fats 39 %
14 g
Carbohydrates 47 %
17 g
214 kcal
GI:
41
/
0
/
59
Cooking method
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Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
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