Composition / ingredients
Step-by-step cooking
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This culinary recipe was brought from the Crimea by my husband's mother. This absolutely simple dish turned out to be surprisingly tasty. In addition, the simple ingredients of this dish do not require material costs at all, and the cooking time is 20 minutes. In our large family, this is one of our favorite breakfasts, although for someone this simple but delicious dish can also become a full—fledged lunch.
Peel the zucchini and seeds and cut into circles about 1 cm thick
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Whisk the egg with a whisk, season with spices.
Heat vegetable oil in a large frying pan.
Dip slices of zucchini well in egg and fry on both sides until golden brown. Turn down the heat and cook for another 10 minutes.
Meanwhile, finely chop dill and garlic, stir with sour cream, season with salt and pepper if desired.
Put ready-made zucchini one on top of the other, pour sour cream sauce and serve while hot. You can season with finely chopped herbs. This is a wonderful side dish for meat and chicken dishes.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Zucchini - 23 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
