Fried Yeast Hand Pies (Dairy-Free)
If you're fasting, these water-based fried pies are made for you — the perfect Lenten treat!
Elli
Recipe author
Fried Yeast Hand Pies (Dairy-Free)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
7 g
Fats 11 %
6 g
Carbohydrates 75 %
40 g
248 kcal
GI:
3
/
0
/
98
- Combine the flour, warm water, dry yeast, and sugar. Set the dissolved yeast mixture in a warm spot for 15 minutes, then add the salt and oil. Knead the dough, adding flour a little at a time, until it stops sticking to your hands. Let the dough rest in a warm place for 15 minutes. Divide it into rounds, place a spoonful of filling in the center of each, pinch the edges closed, and set the pies in the pan. Fry in hot oil until golden brown.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Dry yeast - 410 kcal/100g
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