1. Main Page
  2. Fast and tasty
  3. Sausages in potato dough

Sausages in a Potato Crust

Sausages wrapped in a potato crust—a quick, satisfying snack.

EdaprostaAuthor avatar
Recipe author
Sausages in potato dough
Watch the video
Sausages in potato dough
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 7 g
Fats 42 % 13 g
Carbohydrates 35 % 11 g
164 kcal
GI: 100 / 0 / 0
  • Make a batch of mashed potatoes and season with salt. Skewer each sausage on a wooden stick. Wrap each sausage in slices of processed cheese, then cover with a layer of mashed potato. Fry in a preheated skillet with a little vegetable oil for about 10 minutes, until golden brown all over.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Salt - 0  kcal/100g
  • Milk sausages - 266  kcal/100g
  • Russian sausages - 243  kcal/100g
  • Pork sausages - 324  kcal/100g
  • Canned sausages - 228  kcal/100g

Similar recipes

Related and additional categories: