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Fritters with sausages and green onions

Savory Sausage and Green Onion Fritters

Sometimes you want to switch up your usual fritters! These savory fritters with sausage and green onion are hearty, a little different, and quick to make. Serve them with a bowl of broth or just with a cup of tea!

BLUE-EYED

Recipe author

Composition / ingredients

Servings:

All-purpose flour

200

Kefir (2.5%)

250

Hot dogs

Eggs

Baking powder

Sugar

1.5

Salt

Green onion

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 7 g

Fats 34 % 14 g

Carbohydrates 49 % 20 g

235 kcal

GI: 10 / 0 / 90

Cooking method

Cooking time: 40 min

Step 1:

Make the batter: Sift the flour and baking powder into a deep bowl. Crack in the eggs and add the salt, sugar, and kefir. Whisk everything together thoroughly and vigorously so there are no lumps. The batter should be thick and slow to pour—if you add too much flour, the fritters will turn out dense.
Step 2:

Rinse the green onion and chop it finely. Cut the hot dogs into small cubes.
Step 3:

Stir the green onion and hot dogs into the batter. Taste for salt and sugar—the batter shouldn't be bland—and adjust if needed.
Step 4:

Fry the fritters in a hot skillet in vegetable oil—you can mix in a little butter for flavor.
Step 5:

Once the bottoms are golden, flip them. Then turn the heat down to low, cover, and let the fritters cook through, about 2–3 minutes more. Serve with sour cream. Enjoy!