Festive Savory Cabbage Layer Cake
Turn humble cabbage into something delicious — fast and budget-friendly! It's hard to say how many thousands of years ago the first cabbage pie was baked. It's a traditional Slavic dish, built on ingredients that were homegrown, homemade, and affordable. Here's my "dressed-up" version: easy to make, impressive to serve, and delicious to eat!
Cooking method
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Step 1:
Finely shred the cabbage and cover it with salted boiling water for 30 minutes. Dice the onion and sauté until golden; grate the carrots on the coarse side of a box grater and cook them down separately in a skillet over low heat for 10 minutes. Squeeze out the cabbage. Add the flour, semolina, eggs, a spoonful of sour cream, and 1 tsp salt, and stir. Heat oil in a skillet (a crêpe pan works best), spread on a layer of the cabbage batter, smooth it thin with a spoon, and fry on both sides until crisp.
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Step 2:
They fry up easily — add a little oil under each pancake. I ended up with 4. Season the ground meat with salt and pepper and fry it lightly. Now assemble the cake: line a cake pan with parchment, set down the first pancake, spread it thinly with sour cream, top with ¼ of the meat, then the carrots and onion (season to taste first). Sprinkle with green onion. Keep layering the same way over the remaining 3 pancakes. Make the sauce: stir the rest of the sour cream together with the grated cheese.
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Step 3:
Spread the sauce over the top and bake in an oven preheated to 350°F (180°C) for 25–30 minutes, until golden. Beautiful and delicious!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Semolina - 340 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
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- Festive table
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- Cereals and cereal products
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- Fats and oils
- Pepper
- Salt
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