Honey Halva
The famous Middle Eastern sweet — and you can make it at home, easily!
Ira
Recipe author
Honey Halva
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 %
5 g
Fats 25 %
21 g
Carbohydrates 69 %
59 g
479 kcal
GI:
0
/
0
/
100
- Sift the flour into a deep skillet. 2. Pour in the ghee, stir, and toast, stirring constantly, until the mixture is smooth, crumbly, and golden. 3. Add the honey, stir, and cook for 5 minutes. 4. While it's still hot, turn the halva out onto a board, press it into a flat slab about ¾ inch (2 cm) thick, and cut it into 2-inch (5 cm) squares. Enjoy!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Ghee - 892 kcal/100g
Similar recipes
Related and additional categories: