Halva on honey
Composition / ingredients
10
Servings:
Cooking method
1. Sift the flour into a deep frying pan;
2. Pour in the oil, stir, fry, stirring continuously until the mass becomes homogeneous, crumbly and yellow;
3. Add honey, stir and fry for 5 minutes;
4. Transfer another hot halva to a board, give it a flat shape, 2 cm high and cut into 5x5 cm squares.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Ghee - 892 kcal/100g
