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Chicken with Mushrooms

A tasty, simple, throw-it-together recipe. Make it — you won't be sorry!

MelindochkaAuthor avatar
Recipe author
Chicken with mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 71 % 15 g
Fats 24 % 5 g
Carbohydrates 5 % 1 g
126 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Rinse the chicken breast. Cut it into small pieces (about ¾ inch / 2 cm). Put it in a skillet with a little water (instead of oil) and simmer for 7 minutes. Add the cream and simmer for another 7 minutes.

  2. Step 2:

    Step 2

    Keep an eye on it so the sauce thickens.

  3. Step 3:

    Step 3

    Prep the mushrooms and chop them up. Add them to the chicken (the cream sauce should already be thickened). Simmer for another 4 minutes.

  4. Step 4:

    Step 4

    Our dish is ready! Enjoy! It's perfect served over mashed potatoes, for example.

Caloric content of the products possible in the composition of the dish

  • Forest mushrooms - 21  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Herb mixture - 259  kcal/100g

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