Composition / ingredients
Cooking method
Pork should be washed, let the water drain, cut into layers and beat off. Each layer of meat should be of such a size that it is convenient to put it on a plate ready-made. Peel the potatoes and cut them into the same thin plates.
From mushrooms, if they are frozen, evaporate moisture in a frying pan. It is best to take fresh mushrooms, but always fragrant. Do not use champignons. They crunch well, but they give little mushroom flavor. Onion cut into half rings and lightly fry in vegetable oil.
Prepare the bechamel sauce.
Melt butter in a frying pan, add flour and, stirring with a spoon, fry it until it has a nutty taste and golden color. Pour in cream or milk at room temperature. Rub the formed lumps with a whisk right in the pan. Bring the sauce to a boil and, if necessary, dilute with cream to the desired consistency. The sauce should have the consistency of liquid sour cream.
Put meat plastics, onions, potatoes, mushrooms on a baking sheet with high sides, greased with oil and pour sauce or cream. There should be so much liquid that it almost covers the casserole. Don't forget to add salt and pepper to all the ingredients. Put in the oven, preheated to 200 ° C until the potatoes are almost ready. The cooking time depends on the thickness of the potato plates.
While the dish is being prepared, it is necessary to grate the cheese on a coarse grater. Remove the baking sheet, cover with cheese on top and put it back in the oven for 20-25 minutes until a toasted, crispy crust is obtained.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Pickled oyster mushrooms - 23 kcal/100g
- Oyster mushrooms are fresh - 38 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
