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Slow-Cooker Chicken in Sour Cream Sauce

A simple everyday recipe — tender chicken breast made in the slow cooker. This chicken in sour cream sauce comes out delicious and tender, and no one can resist it. It's quick and easy to make, with amazing results. Enjoy!

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Chicken in sour cream in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 56 % 15 g
Fats 30 % 8 g
Carbohydrates 15 % 4 g
152 kcal
GI: 67 / 0 / 33

Cooking method

  1. Step 1:

    Step 1

    Gather your ingredients. Rinse the chicken breast and pat it dry with a paper towel.

  2. Step 2:

    Step 2

    Set the slow cooker to the Sauté (fry) setting for 15 minutes, add the vegetable oil, and let it heat up.

  3. Step 3:

    Step 3

    Dice the onion, add it to the slow cooker, and let it soften slightly.

  4. Step 4:

    Step 4

    Add the garlic, pressed through a garlic press, to the onion. Stir.

  5. Step 5:

    Step 5

    Cut the chicken breast into large 1-inch pieces.

  6. Step 6:

    Step 6

    Add the chicken to the onion, stir, and cook until the Sauté cycle finishes.

  7. Step 7:

    Step 7

    Then add the sour cream and stir.

  8. Step 8:

    Step 8

    I added flour to thicken the sauce. Stir.

  9. Step 9:

    Step 9

    Season with salt and pepper to taste and add your favorite dried herbs. Stir.

  10. Step 10:

    Step 10

    Close the slow cooker and set it to the Stew (braise) setting for 1 hour.

  11. Step 11:

    Step 11

    About 5 minutes before the end, add chopped dill if you like — I did. The sauce comes out wonderfully rich and fragrant. When the cycle ends, leave the lid closed for 5 minutes and let the dish rest.

  12. Step 12:

    Step 12

    The recipe is simple, and the chicken in sour cream sauce comes out delicious! Serve it with mashed potatoes or buckwheat — so good!

  13. Step 13:

    Step 13

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream, 30% fat - 340  kcal/100g
  • Sour cream, 25% fat - 284  kcal/100g
  • Sour cream, 20% fat - 210  kcal/100g
  • Sour cream, 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh dill - 38  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • All-purpose flour - 325  kcal/100g
  • Pepper - 26  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Italian herb blend - 259  kcal/100g

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