Composition / ingredients
Step-by-step cooking
Step 1:
Get the oil in advance so that it is at room temperature. Bake a biscuit: divide 4 eggs into whites and yolks. Beat the whites first, then add the yolks, sugar, and flour last. Bake in a round high form for 30 minutes at 180 degrees. Cool, cut into 2 cakes.
Step 2:
My son's birthday is tomorrow, there is little time, and you need to cook a lot of things, so I took ready-made sponge cakes. Tested - just great for this cake!
Step 3:
Cut bananas into thin slices.
Step 4:
Rub the cottage cheese through a sieve. The mass will become much more tender.
Step 5:
Pre-soak gelatin in milk to swell.
Step 6:
Beat eggs with sugar (in the photo I have a one-and-a-half norm, my son likes more curd mass) until completely dissolved
Step 7:
Add the butter gradually, without ceasing to beat with a mixer
Step 8:
Gradually add the mashed cottage cheese (or curd mass), at the end a little vanilla for flavor, whisk.
Step 9:
Melt gelatin in a water bath over low heat, stirring. Allow to cool slightly.
Step 10:
Add gelatin to the curd mass with a teaspoon, without ceasing to beat.
Step 11:
A homogeneous airy curd mass is obtained.
Step 12:
Drain the pineapple juice from the jar. At your discretion, it can be juice from any other fruit, but pineapple is the most neutral and non-cloying.
Step 13:
We begin to assemble our cake. Take a detachable mold for the size of sponge cakes. 1. Put a sponge cake on the bottom of the mold. Moisten with pineapple juice and spread the chopped bananas.
Step 14:
Spread half of the curd mass on bananas.
Step 15:
Cover with a second sponge cake, repeat the procedure: impregnation, bananas, curd mass. If desired, you can add chopped strawberries to the curd mass, you can put fruit jelly on the second sponge cake. Fantasize. On top is another sponge cake-lid, which will need to be decorated.
Step 16:
Actually, the decoration of the cake depends on the time of year and mood. Any fruit you like that is filled with transparent jelly (for cake) is suitable.
Step 17:
I will share some design options for my son's favorite cake. It has been made according to this recipe for 20 years. There are green and black grapes, pineapples, strawberries, waffle flowers. The sides are made of the same curd mass, hardens quickly and holds its shape.
Step 18:
Strawberries, kiwi, pineapples from a jar, almond crunches
Step 19:
The fruits are the same, the decoration is different plus candles. Straight name day of the heart!
Step 20:
In the section
Step 21:
Makes a wish.
Step 22:
And for my grandson - with cherries, cherries, pineapples and kiwi
Step 23:
This is today's version. Two-tiered. All so strawberry. Inside is a layer of strawberry puree jelly. Covered with white chocolate on top.
This cake has "settled" in our family for a long time. I don't know where my mom found it, she was a wonderful cook and cooked with pleasure according to new recipes. But for more than 20 years I have been preparing it 2 times a year (mandatory): for the birthday of my son and grandson. I highly recommend it.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Jelly - 80 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Vanillin - 288 kcal/100g
