Honey Cake Recipe

1. Mix eggs, sugar, honey until smooth. If the honey is solid, first melt it in a water bath and let it cool.
2. Pour in the sifted flour.
3. Extinguish the soda with lemon juice or vinegar. Add to the previous components. Knead the dough.
4. Grease a baking sheet with high sides with margarine or lined with parchment paper. Pour out the dough and spread it evenly.
5. Bake for 10 minutes. Set the heating to 220 degrees. Then cover the baking sheet with foil and continue baking for another 10 minutes at the same temperature.
6. Next you need to prepare the cream. Mix sugar with sour cream until it completely dissolves. You can pre-grind the sugar into powder, then you won't have to stir it longer. The result will be a watery cream for impregnation.
7. Cut the edges of the baked cake. Next, cut one thick cake into several thin ones.
8. Smear the first cake with sour cream, cover with the second cake. Cook this way with all layers. Put the honey cake in the refrigerator overnight, for impregnation.
9. The trimmed edges are crushed into crumbs. The edges of the cake are slightly smeared with sour cream and covered with crumbs. You can also make a cake by sprinkling it with crushed nuts. Now wait another 1 hour and you can serve your delicious honey cake to the table.