Liver sausage pies on water
Composition / ingredients
12
servings:
Cooking method
1. Boil the potatoes in salted water.
2. Cut the onion into small cubes, and the liver sausage into rings. Fry with a small amount of vegetable oil.
3. Using a blender, we chop the fried ingredients and boiled potatoes.
4. Roll out the dough into a layer, cut out the circles with a glass.
5. We put the filling in the middle of each circle, form pies.
6. We leave the finished products on a baking sheet greased with vegetable oil for half an hour.
7. Grease the pies with egg and send them to the oven, preheated to 180-190 degrees.
8. Pies are baked quickly – 25-30 minutes and ruddy products are ready for eating.
Help yourself to health!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Yeast dough - 320 kcal/100g
- Yeast dough (fast) - 278 kcal/100g
- Butter yeast dough - 226 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Liver sausage - 177 kcal/100g
