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Violetta Salad with Beets and Pickles

A juicy, flavorful salad! Pickles, beets, and cheese make a terrific combination here. If you use processed cheese, be sure to chill it before slicing.

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Violetta salad with beetroot and pickles
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 4 g
Fats 39 % 7 g
Carbohydrates 39 % 7 g
108 kcal
GI: 29 / 0 / 71

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Gather all your ingredients.

  2. Step 2:

    Step 2

    Chop the dill pickle into small pieces.

  3. Step 3:

    Step 3

    Peel the cooked beet and cut it into small cubes.

  4. Step 4:

    Step 4

    Cut the hard (or processed) cheese into cubes.

  5. Step 5:

    Step 5

    Add the beet, pickle, and cheese to one bowl, along with the canned peas. Toss to combine.

  6. Step 6:

    Step 6

    Press the peeled garlic through a garlic press into the salad. Season with salt and black pepper to taste.

  7. Step 7:

    Step 7

    Add the mayonnaise and stir until evenly combined.

  8. Step 8:

    Step 8

    Transfer the finished salad to a deep bowl or a plating ring. Garnish with fresh parsley or other herbs to taste. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Green peas fresh - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Pickles - 11  kcal/100g

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