Radish salad with meat

Simple, interesting, nutritious and delicious salad! Well, what is worse than a bitter radish – someone will ask. But we underestimate this root crop. Radish contains a lot of useful organic acids, mineral salts, vitamins, etc. This vegetable will improve your metabolism, boost your immunity, and help your digestion. Oh, yes, anyone knows about the benefits of radish! So let's cook something from this healthy and, by the way, delicious fruit today! Here is a culinary recipe that I am sure many housewives will like. As soon as they treat their family with this food, the household will immediately write it down as one of their favorites! So, get acquainted - radish salad with meat. If we add low-fat sour cream to it, we will get a somewhat dietary, but very tasty salad.

Varvara

Recipe author

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Composition / ingredients

Servings:

Radish (can be 350, green, 1 medium)

300

Beef (can be 150, boiled)

100

Pickles (can be 100, can be pickled)

Egg whites

Garlic (possible 3)

Green onion (possible 2)

Sour cream

150

Dill

to taste

Parsley

to taste

Salt

to taste

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 40 % 6 g

Fats 33 % 5 g

Carbohydrates 27 % 4 g

87 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Divide beef into fibers, add garlic
Step 3:
And sour cream.We will send it to the refrigerator
Step 4:
Chop the protein
Step 5:
Grate the radish on a medium grater
Step 6:
And cucumbers
Step 7:
And chop the greens
Step 8:
Mix all the ingredients
Step 9:

Let's disassemble the boiled beef into fibers. Squeeze the squeezed garlic onto it. And pour a good sour cream. Stir everything thoroughly and put it in the refrigerator for at least half an hour. However, it is advisable to do everything in advance - so the meat is better soaked with garlic-sour cream sauce.

Boil the eggs and separate the white from the yolk. Cut the protein coarsely. And the yolk? He is not needed in this salad at all.

On a medium grater, we will rub radishes and cucumbers. Finely chop the green onions and herbs. And now let's mix everything up. To this mass, add the meat in the sauce, but gradually and stirring gently. Add salt and pepper to taste.

The salad does not need to be filled with anything. There should be enough sour cream from the meat. And radish and cucumbers should let the juice. Don't you have enough sauce? Then add more sour cream!