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Radish salad with meat

Radish Salad with Beef

A simple, interesting, nourishing, and tasty salad! "What could be worse than a bitter radish?" someone might ask. But this root vegetable is underrated. Radishes are full of beneficial organic acids, minerals, vitamins, and more — they boost your metabolism, support your immune system, and aid digestion. Well, everyone knows how good radishes are for you! So let's make something today out of this healthy (and, by the way, delicious) vegetable. Here's a recipe I'm sure many home cooks will love. The moment they serve it to their family, it'll go straight onto the list of favorites! So, meet radish salad with beef. Add a little low-fat sour cream and you get a salad that's on the lighter side but still very tasty.

Varvara

Recipe author

Composition / ingredients

Servings:

Radish (green daikon, 1 medium; or up to 350 g)

300

Beef (boiled; or up to 150 g)

100

Dill pickles (or up to 100 g; pickled cucumbers also work)

Egg whites

Garlic (or 3 cloves)

Green onion (or 2)

Sour cream

150

Dill

Parsley

Salt

Pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 6 g

Fats 33 % 5 g

Carbohydrates 27 % 4 g

87 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Step 1:
Step 2:

Pull the beef apart into shreds and add the garlic.
Step 3:

Add the sour cream, then refrigerate.
Step 4:

Chop the egg whites.
Step 5:

Grate the radish on the medium side of a grater.
Step 6:

And grate the pickles too.
Step 7:

Chop the herbs.
Step 8:

Mix all the ingredients together.
Step 9:

Step 9:

Pull the boiled beef apart into shreds. Press the garlic over it, then pour in plenty of sour cream. Mix everything well and let it sit in the refrigerator for at least half an hour — better yet, do this ahead of time so the meat really soaks up the garlic-sour cream sauce. Hard-boil the eggs and separate the whites from the yolks. Chop the whites coarsely. And the yolks? You won't need them in this salad at all. Grate the radish and pickles on the medium side of a grater. Finely chop the green onion and herbs. Now mix it all together. Gradually fold in the dressed beef, stirring gently. Season with salt and pepper to taste. The salad doesn't need any extra dressing — the sour cream from the meat should be plenty, and the radish and pickles will give off their own juices. Not enough sauce for you? Then add a little more sour cream!