Pelamushi
Composition / ingredients
8
Servings:
Cooking method
1. Pour the grape juice into a saucepan, pour wheat and corn flour, mix thoroughly with a hand whisk so that there are no lumps.
2. Pour sugar and vanilla into a smooth mass, mix and send to the fire.
3. Cook the pelamushi until it thickens, and when the mass becomes viscous, reduce the heat to a minimum and cook for another 10-15 minutes
4. Pour the mass into the molds, pre-moistening them with water.
5. When the dessert cools down, turn the mold onto a flat dish and decorate with chopped peanuts.
Pelamushi is served cold.
Help yourself!
Caloric content of the products possible in the composition of the dish
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Cornmeal from grain with removed germs of vitaminizir - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Grape juice - 54 kcal/100g