Honeysuckle jam

Tender, juicy and pleasant to the taste! It will keep you warm in winter frosts! Usually, I spend almost all the stocks of honeysuckle to make jam, which is very popular in our family.

elena D

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 54 g

216 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 50 min

Step 1:
Ingredients
Step 2:
Washed berries are mixed with gelling sugar
Step 3:
In addition to him, we will mix a couple more tablespoons of an ordinary relative. Mix the ingredients, rolling the berries in sugar.
Step 4:
We give some time for which the honeysuckle should release the juices
Step 5:
Turn on the stove and cook the berries in their own juice
Step 6:
In the boiling liquid, dissolve all the rest of the sugar. Stir it.
Step 7:
Re-bring the mixture to a boil.
Step 8:
. After that, keep the container on fire for the last 3 minutes, stirring actively with a spatula or a tablespoon, removing the foam.
Step 9:
. Pour the hot jam mass into boiled jars. We roll them up and cool them, the honeysuckle jam gives excellent. You will definitely see this. You just need to let it cool down, and take care of storage.