Moose soup
Composition / ingredients
8
Servings:
Cooking method
Chop or mince moose meat (you can do it twice, the second time - with onion and garlic). Season the minced meat with salt, pepper and mix, add the egg, mix.
Form small meatballs from moose meat and pre-fry them in a frying pan in vegetable oil. You can bake in the oven on parchment, greased with oil, at 220C for 20 minutes.
Boil mushrooms with the addition of your favorite spices, add salt. Then reduce the heat to slow, add chopped spinach and meatballs (carefully omit). Cook on low heat for 20 minutes.
Serve moose soup hot. Bon appetit!
Form small meatballs from moose meat and pre-fry them in a frying pan in vegetable oil. You can bake in the oven on parchment, greased with oil, at 220C for 20 minutes.
Boil mushrooms with the addition of your favorite spices, add salt. Then reduce the heat to slow, add chopped spinach and meatballs (carefully omit). Cook on low heat for 20 minutes.
Serve moose soup hot. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Shiitake - 34 kcal/100g
- Spinach - 22 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Moose - 100 kcal/100g