Moose (Elk) Soup
The aroma and flavor are simply incredible — especially when you cook with game! A husband comes home from a hunt, drunk as a skunk, and announces from the doorway: "Honey, we won't have to buy meat for six months!" "Sweetheart, did you shoot a moose?" "No — I drank away six months' pay." If your sweetheart has treated you to moose meat for dinner, this recipe will come in handy. It's a hunter's campfire version, and I'm giving it exactly as is, but you can adapt it for a city kitchen by swapping in more familiar ingredients.
The moose meat goes into the soup as little meatballs.
Daria ☼
Recipe author
Moose (Elk) Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 %
4 g
Fats 25 %
2 g
Carbohydrates 25 %
2 g
38 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Shiitake - 34 kcal/100g
- Spinach - 22 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Moose meat - 100 kcal/100g
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