Moose soup

The aroma and taste are simply fabulous - especially if you cook from game! The husband returns from hunting drunk in the trash and from the threshold: - Wife, we will not buy meat for six months now! - Honey, did you kill a moose? - No, I drank my salary for six months. If your loved one has pleased you with moose meat for lunch, you will definitely need my recipe. This is a hunting version of a cooking recipe for cooking over a campfire and I give it unchanged, but you can adapt it to cooking in a city apartment by replacing some ingredients with more familiar ones. Moose meat in the soup will be presented in the form of meatballs.
Daria ☼Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 4 g
Fats 25 % 2 g
Carbohydrates 25 % 2 g
38 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h
Chop or mince moose meat (you can do it twice, the second time - with onion and garlic). Season the minced meat with salt, pepper and mix, add the egg, mix.
Form small meatballs from moose meat and pre-fry them in a frying pan in vegetable oil. You can bake in the oven on parchment, greased with oil, at 220C for 20 minutes.
Boil mushrooms with the addition of your favorite spices, add salt. Then reduce the heat to slow, add chopped spinach and meatballs (carefully omit). Cook on low heat for 20 minutes.
Serve moose soup hot. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Garlic - 143   kcal/100g
  • Shiitake - 34   kcal/100g
  • Spinach - 22   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Moose - 100   kcal/100g

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