Baby formula Truffles

When there was a shortage of food in stores, the children themselves came up with recipes for sweets and all kinds of goodies. We spent our days at the stoves, cooking caramels and toffees. Now there is such abundance in our stores that the eyes run away. And we still gravitate to home cooking recipes)) Apparently, homemade food cooked with your own hands is still much tastier than purchased food. And I think many will agree with me on this. Against this background, I want to share with you a very simple recipe for a very tasty treat. So, truffles from the mixture: how to cook them at home? Look at the recipe! We put the pan on low heat. And pour sugar and cocoa into it. Pour in the milk, add finely chopped butter. Stir the mixture periodically, waiting for the sugar to dissolve. As soon as the sugar dissolves, turn off the heat, cool and very carefully add the milk mixture (or milk powder), stirring. Add until the mass becomes difficult to stir with a spoon. Next, we proceed to the modeling of sweets. To prevent the meat from sticking to your hands, moisten them. Next, we will pinch off the mass slowly and form a pyramid-truffle from it. Roll the finished truffles in cocoa and keep them in the refrigerator for several hours before use. And then it remains only to get and enjoy :) As you can see, cooking truffles at home is not difficult and does not take much time. The main thing is to do everything according to the instructions and follow the above instructions exactly. If you do everything right, then you will get a very tasty dessert dish that can be served with tea, cocoa, coffee and other drinks. Such truffles can be prepared for a festive feast or a sweet table, which usually happens in kindergartens and schools. They are delicious, look beautiful and look appetizing! They just melt in your mouth - try to cook them and you. Make a delicious surprise for your family!