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Layered Salad with Canned Cod Roe

This salad is sure to bring a festive touch to an ordinary day! Layered salad with canned cod roe is a multi-component dish with a striking presentation. The time it takes is more than repaid by its balanced flavor and festive look. It's delicate yet substantial enough to serve as a main course at dinner.

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Salad with canned cod caviar
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 7 g
Fats 52 % 11 g
Carbohydrates 14 % 3 g
131 kcal
GI: 100 / 0 / 0
  • Boil the potatoes until tender, but not falling apart. Hard-boil the eggs, peel them, halve them, and remove the yolks. Peel, rinse, and finely dice the red onion. To add a tangy note to the salad, pickle the onion: put the diced onion in a small bowl, pour over a cup of warm water, and add a tablespoon of 70% vinegar. Let it marinate for about 10-15 minutes. Wash the mushrooms thoroughly under running water and dry them on a paper towel, then dice them. Pour a little vegetable oil into a skillet and sauté the mushrooms over medium heat until golden. Take the pan off the heat and let them cool. Wash and peel the tart apples. Now assemble the salad. Take a large plate and grate boiled potatoes over the bottom as the first layer, leveling it with a spoon or spatula. Next, spread an even second layer of the sautéed mushrooms. For the third layer, grate the boiled egg whites and coat generously with mayonnaise. For the fourth layer, spread the canned cod roe and level it with a spoon or spatula. Drain the marinated onion through a sieve and arrange it on top — the fifth layer. Grate the egg yolks over the onion and coat with mayonnaise again. Then grate the apples on the coarse side of a grater and spread with another layer of mayonnaise. For the final layer, grate the hard cheese on the fine side. The cod roe salad is ready, but for the layers to soak through, let it chill in the fridge for a couple of hours. Garnish with a decoratively cut piece of radish and thinly sliced fresh cucumber, and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in jackets - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Mushrooms - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Chester cheese 50% fat - 363  kcal/100g
  • Edamer cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Radish - 20  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Vinegar essence - 11  kcal/100g
  • Cod roe - 115  kcal/100g

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