This is about wildlife. However
shiitake
have long learned how to grow at home, and in various countries of the world. In Russia, this is done quite often – shitake is popular among chefs for its excellent taste and high content of vitamins and useful trace elements.
In China, which is the birthplace of shiitake, these mushrooms have been eaten for over one thousand years. The Chinese not only eat shiitake, but also make various medicines from them: tinctures, powders, ointments and so on. Since ancient times in China, it was believed that shiitake is able to prevent aging and prolong a person's youth. The Japanese attribute many amazing properties to shiitake, among them: the fight against various types of tumors and viruses, including cancerous tumors and the AIDS virus. By the way, these properties of shiitake have already been confirmed by clinical trials.
Useful for shiitake and diabetics – it lowers blood sugar levels. But during pregnancy and breastfeeding, it is better to give up shiitake. However, not so much from dishes using shiitake, as from medicinal tinctures with it.
Shiitake mushrooms are most actively used in the formulation of Korean, Chinese and Japanese cuisines. Shiitake is usually offered in dried form in markets and shops. Dried shiitake is soaked in water before cooking and is used almost as fresh. The taste of shiitake, pre-dried, improves at the same time. As a rule, shiitake hats are mainly used for food, since the legs of these mushrooms are somewhat harsh.
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Related and additional categories:
- National cuisine
- Soups
- Meat and meat products
- Semi-finished products
- Mushrooms
- Vegetables
- Legumes
- Spices seasonings spices
- Fats and oils
- Alcohol
- Soy
- Garlic
- Pepper
- Vegetable oil
- Sake
- Asian cuisine
- Cooking
- Mushroom soup
- Meat soup
- Soup without potatoes
- Bean soup
- Pork
- Sauce
- Mushrooms with onions
- From shiitake
- From onion
- No eggs
- Recipes for lean dishes without butter