Turkey drumstick soup

Step-by-step cooking

1. Step 1:

   

   How to cook turkey drumstick soup? Prepare all the necessary ingredients. If the shin is frozen, then take it out of the freezer in advance and leave it at room temperature for several hours so that it thaws. Vegetables - onions, carrots and potatoes, peel and rinse in running water from dirt.

2. Step 2:

   

   Put the shin in a saucepan, cover with water and bring to a boil. When boiling, foam will form, which must be cleaned. Boil the shin in boiling water for an hour. Then remove the shin from the water and separate the meat from the bone. Return the meat back to the broth, bring to a boil and add the chopped potatoes. Cook everything together for 10-15 minutes.

3. Step 3:

   

   While the potatoes are cooking, grate the carrots on a medium grater, and finely chop the onion.

4. Step 4:

   

   Preheat the frying pan to a hot state, pour a little vegetable oil on it and put the chopped vegetables - onions and carrots. Fry everything together for 2-3 minutes, stirring occasionally. Then add the finished roast to the soup pot. Add a little salt and spices to taste.

6. Step 5:

   

   Add the vermicelli at the end of cooking and cook for another 3-5 minutes. It is cooked very quickly, and you should not digest it, otherwise the vermicelli will boil.

7. Step 6:

   

   Remove the finished soup from the heat. If desired, you can add a little chopped dill. It pleasantly complements the aroma of the finished soup.

8. Step 7:

   

   Pour the finished soup into the prepared plates and serve to the table. Bon appetit!