Salad with chicken corn carrots eggs layers

Bright and elegant layered salad in the form of a ring for a holiday. Salad eggs chicken corn carrot cheese layers, slightly soaked, turns out juicy and tender. The top layer of corn and kiwi gives the dish a pleasant sweet taste with a slight sourness. Salad can be successfully served on a festive table.

Julia

Recipe author

Winner of the contest Best Recipe of the Week January 21-27

Salad with chicken corn carrots and eggs layers

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs

Chicken fillet

220

Carrots (average)

Hard cheese

110

Canned corn

Kiwi (ripe)

Mayonnaise (or to taste)

0.75

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 11 g

Fats 55 % 18 g

Carbohydrates 12 % 4 g

223 kcal

GI: 25 / 75 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make Salad eggs chicken corn carrot cheese layers? Take the right ingredients.
Step 2:
Boiled eggs are grated on a coarse grater.
Step 3:
Boil chicken fillet in salted water until tender, cool. Cut into small cubes.
Step 4:
Peel the boiled carrots, grind them on a coarse grater.
Step 5:
Put an upside-down glass on a round plate in the center. We put layers of lettuce around the glass. The first layer is boiled eggs, a little salt.
Step 6:
Lubricate the egg layer with mayonnaise.
Step 7:
Then lay the chicken fillet.
Step 8:
Also lubricate with mayonnaise.
Step 9:
The next layer is grated carrots. A little salt.
Step 10:
Mayonnaise.
Step 11:
A layer of grated cheese on a coarse grater.
Step 12:
We put a mesh of mayonnaise on the cheese.
Step 13:
Sprinkle corn in the middle of the perimeter of the ring.
Step 14:
Peel kiwi, cut into thin semicircles.
Step 15:
Take out the glass. Decorate the salad ring with kiwi slices at the bottom and around the center. We cool the finished salad a little, let it soak and serve it to the table. Enjoy your meal!

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.