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Festive table
Salad with chicken corn carrots and eggs layers

Layered Chicken, Corn, Carrot, and Egg Salad

A bright, festive layered salad shaped into a ring for a celebration. This salad — eggs, chicken, corn, carrot, and cheese in layers — turns out juicy and tender once it's had a little time to soak. The top layer of corn and kiwi gives it a pleasant sweetness with a touch of tartness. It's a great choice for a holiday table.

Julia

Recipe author

Salad with chicken corn carrots and eggs layers

Composition / ingredients

Servings:

Eggs

Chicken breast

220

Carrots (medium)

Hard cheese

110

Canned corn

Kiwi (ripe)

Mayonnaise (or to taste)

0.75

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 11 g

Fats 55 % 18 g

Carbohydrates 12 % 4 g

223 kcal

GI: 25 / 75 / 0

Cooking method

Step 1:

How do you make this layered chicken, corn, carrot, egg, and cheese salad? Gather the ingredients.
Step 2:

Grate the hard-boiled eggs on the coarse side of a box grater.
Step 3:

Boil the chicken breast in salted water until done, then cool. Cut it into small cubes.
Step 4:

Peel the boiled carrots and grate them on the coarse side of a box grater.
Step 5:

Set an upside-down glass in the center of a round plate. Build the salad layers around the glass. First layer: the grated eggs, lightly salted.
Step 6:

Spread the egg layer with mayonnaise.
Step 7:

Then add the chicken.
Step 8:

Spread it with mayonnaise too.
Step 9:

The next layer is grated carrot. Salt it lightly.
Step 10:

Mayonnaise.
Step 11:

A layer of cheese grated on the coarse side of a box grater.
Step 12:

Pipe a lattice of mayonnaise over the cheese.
Step 13:

Sprinkle corn around the middle of the ring.
Step 14:

Peel the kiwi and cut it into thin half-moons.
Step 15:

Remove the glass. Decorate the salad ring with kiwi slices at the base and around the center. Chill the finished salad briefly, let it soak, and serve. Enjoy!

You can swap the chicken for turkey or any other meat you like, but keep in mind the cooking time and calorie count will change.
Homemade mayonnaise is worth the effort — tastier and more wholesome. You can also use sour cream or plain yogurt instead, on their own or mixed in to your taste, which lightens the dish.