Peking cabbage salad with olive oil and corn

Step-by-step cooking

1. Step 1:

   

   First of all we will deal with the main ingredient of this salad, namely Peking cabbage. At the beginning, wash it under cold running water, then shake it over the sink to get rid of excess water. Then wipe it with a kitchen towel and let it dry a little so that the water that remains between the salad leaves does not get into the salad. Now cut off the stalk, we won't need it. Chop the Peking cabbage.

2. Step 2:

   

   Shake the already chopped cabbage with your hands a little. This is done so that the cabbage becomes softer and the finished salad would turn out to be more tender and soft. Put the finished cabbage in a deep container.

3. Step 3:

   

   Now open the jar of canned corn, drain the liquid in which it was (there should be no liquid in the salad), then add it to the cabbage container.

5. Step 4:

   

   Drink the dill, dry it a little and chop it finely. Add the greens to the cabbage and corn.

6. Step 5:

   

   Now pour in a little oil and add a little salt. Mix the salad so that all the ingredients are evenly distributed among themselves.