Radish and Sour Cream Salad
Simple, quick, and so tasty — and a real powerhouse of vitamins! This salad is bright and refreshing, with a clean, peppery bite, and it's good for you too. I make it for dinner pretty often, sometimes mixing things up with corn, fresh herbs, or a few spices. But plain, with just sour cream, it's every bit as good. Give it a try!
London
Recipe author
Radish and Sour Cream Salad
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 %
2 g
Fats 33 %
3 g
Carbohydrates 44 %
4 g
53 kcal
GI:
100
/
0
/
0
- Wash the radish and peel it. 2. Grate it on the coarse side of a box grater. 3. Add salt and stir. 4. Stir in the sour cream. The salad is ready to serve. For the best flavor, chill it in the fridge before serving.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Salt - 0 kcal/100g
- White radish - 21 kcal/100g
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Related and additional categories:
- Fast and tasty
- Salads
- Dairy products
- Vegetables
- Spices seasonings spices
- Salt
- Without heat treatment
- Eggless salad
- Simple salads
- Vegetable salads
- Salads without mayonnaise
- Salads with sour cream
- Low-calorie dietary salads
- Simple quick salads
- Snack
- Dishes in 30 minutes
- Sour cream
- Root radish
- No eggs
- Vegetarianism