Radish with sour cream salad
Composition / ingredients
5
servings:
Cooking method
1. Wash the radish, peel it off.
2. Grate the root vegetables on a coarse grater.
3. Add salt, stir.
4. Put sour cream in the radish, mix.
The salad is ready and you can serve it to the table. You can cool it in the refrigerator before serving.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Salt - 0 kcal/100g
- White radish - 21 kcal/100g
