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Remoulade Sauce

French Remoulade sauce is the perfect match for fish and meat! Cook easily! This sauce has already become a classic. It perfectly complements chicken nuggets (oddly enough), breaded fried fish and, in principle, everything meat, fish and seafood.
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Remoulade sauce
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Remoulade sauce
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 3 g
Fats 89 % 51 g
Carbohydrates 5 % 3 g
476 kcal
GI: 33 / 67 / 0

Cooking method

Cooking time: 5 min

1. Measure out all the ingredients.
2. Put everything in a blender bowl.
3. Grind until smooth.
If you don't have a blender, use a meat grinder to chop gherkins and capers, or chop them with a knife as finely as you can.
Enjoy!
PS. When serving this sauce, it is customary to sprinkle with paprika.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Canned capers - 23   kcal/100g
  • Capers - 23   kcal/100g
  • Gherkins - 28   kcal/100g
  • Brine - 1   kcal/100g
  • Mustard ready - 418   kcal/100g

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