Spring salad with chicken without mayonnaise
Composition / ingredients
1
Servings:
Step-by-step cooking
Chop chicken meat, peel eggs and cut into quarters.
Cut tomatoes into slices, cucumbers into ribbons, radishes into strips.
Prepare the dressing from these ingredients, carefully mixing everything.
Put clean lettuce leaves on a wide dish, put meat, vegetables, eggs, olives.
Tear clean greens with your hands and put them on top.
Sprinkle with the prepared dressing, sprinkle with sesame seeds.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Radish - 20 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Olives - 166 kcal/100g
- Leaf salad - 14 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Balsamic vinegar - 88 kcal/100g