Pork Appetizer with Cream Sauce

This appetizer not only looks great on the table — it tastes wonderful, too! It's a little unusual, but I think you'll love it.

Recipe author

Servings:

Pork (cooked; smoked ham works too)

300

Onion

Pickled cucumbers

Apple cider vinegar

0.25

Hot chili pepper (small piece)

0.5

Cream (33% / heavy cream)

100

Garlic

Powdered sugar

Salt

Ground black pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 7 g

Fats 50 % 10 g

Carbohydrates 15 % 3 g

141 kcal

GI: 75 / 0 / 25

Cooking method

Cooking time: 25 min

Step 1:

Slice the pork thin and arrange it on a platter.
Step 2:

Slice the onion into rings,
Step 3:

then pour boiling water over it, let it cool, drain, squeeze out the liquid, and sprinkle the onion with vinegar.
Step 4:

Scatter the onion over the meat.
Step 5:

Cut the pickled cucumbers into thin slices,
Step 6:

and arrange them around the pork.
Step 7:

Whip the cream to soft peaks.
Step 8:

Grab the garlic
Step 9:

and mince it.
Step 10:

Fold the garlic into the whipped cream along with the powdered sugar, pepper, and salt.
Step 11:

Spoon the sauce over the pork appetizer.
Step 12:

Finely chop the hot chili pepper.
Step 13:

Sprinkle the chili over the sauce.