Festive Easter
Composition / ingredients
15
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Take fresh cottage cheese
Step 3:
We pass the cottage cheese through a meat grinder
Step 4:
Roasted sesame
Step 5:
Mix cottage cheese with butter, sour cream and sesame seeds
Step 6:
Add sugar and eggs
Step 7:
Mix thoroughly
Step 8:
Cool in running water
Step 9:
Container for cottage cheese mixture
Step 10:
Lay out the letters
Step 11:
Carefully pour out the cottage cheese mixture
Step 12:
Close with gauze
Step 13:
Put under load
Step 14:
Turned over, remove the gauze
Step 15:
Correcting the edges of Easter
Step 16:
Decorate the top of Easter
I pass fresh cottage cheese through a meat grinder twice so that the resulting mass is without lumps.
I fry sesame a little in a frying pan without oil so that it has a pleasant golden color.
Mix sesame seeds and skipped cottage cheese.
Add eggs, sour cream and sugar, mix thoroughly.
I put the mixture in a saucepan, put it on low heat. Here we need to be careful, because the mixture will settle, and we need to bring it to a boil. Therefore, I constantly mix the contents of the pan, and as soon as bubbles appear, I immediately remove them from the fire.
Then Easter should be cooled down quickly. I do it this way: I put a saucepan with a curd mixture in a deeper container, and turn on running cold water. It turns out something like a cold water bath.
I don't have a pasochnitsa, so I use a regular colander. I put wet gauze in it, on which I spread the letters "XB" with raisins. I put the colander on the pan where the serum will drain. Pour the mixture into a colander, wrap the gauze on the mixture. I cover everything with a plate on which I put the load.
Now the whole "construction" must fit in the refrigerator for 12 hours. All the whey will drain, and Easter will become dense, about like Adyghe cheese.
I turn Easter on a dish, remove the gauze. The top of Easter is sprinkled with a little pastry decorations.
Now Easter is ready, you can serve it on the table. This is how a festive cottage cheese Easter looks on the cut.
I fry sesame a little in a frying pan without oil so that it has a pleasant golden color.
Mix sesame seeds and skipped cottage cheese.
Add eggs, sour cream and sugar, mix thoroughly.
I put the mixture in a saucepan, put it on low heat. Here we need to be careful, because the mixture will settle, and we need to bring it to a boil. Therefore, I constantly mix the contents of the pan, and as soon as bubbles appear, I immediately remove them from the fire.
Then Easter should be cooled down quickly. I do it this way: I put a saucepan with a curd mixture in a deeper container, and turn on running cold water. It turns out something like a cold water bath.
I don't have a pasochnitsa, so I use a regular colander. I put wet gauze in it, on which I spread the letters "XB" with raisins. I put the colander on the pan where the serum will drain. Pour the mixture into a colander, wrap the gauze on the mixture. I cover everything with a plate on which I put the load.
Now the whole "construction" must fit in the refrigerator for 12 hours. All the whey will drain, and Easter will become dense, about like Adyghe cheese.
I turn Easter on a dish, remove the gauze. The top of Easter is sprinkled with a little pastry decorations.
Now Easter is ready, you can serve it on the table. This is how a festive cottage cheese Easter looks on the cut.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
