Light on the recipe and delicious in taste, they are frequent guests not only at the festive table but also in everyday snacks. Universal salad cuts can now be bought at any store or ordered at a restaurant. But the tastiest snacks come out when you make them yourself! First, you know for sure that all the prepared ingredients are fresh and of high quality. Second, creating a cocktail salad is like a jeweler's work, because it requires careful chopping of all the ingredients.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Walnuts | 650 | 15.2 | 65.2 | 7 |
| Olive oil | 913 | 0 | 99.8 | 0 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Chicken fillet | 113 | 23.6 | 1.9 | 0.4 |
| Sesame | 582 | 21 | 53.7 | 12 |
This determines both the taste of the salads and the way they are served. Third, you have the chance to experiment with sauces and dressings. The same salad, dressed differently, is perceived differently. It is better to add roasted nuts to finished dishes. After being processed in the oven at 180C, they take on a rich, spicy aroma. Just make sure the nuts don't over-roast. Turn off the oven early and leave them to cool completely. Cocktail salads look appetizing in glass or crystal goblets or in dessert bowls. Most importantly, don't forget to garnish your masterpiece with herbs or with the very products it contains.