Light in recipe and delicious in taste, they are frequent guests not only at the festive table, but also in everyday snacks. Universal salad slices can now be bought at any store or ordered at a restaurant. But the most delicious snacks are obtained if you cook them yourself! First, you know for sure that all the prepared ingredients are fresh and of high quality. Secondly, the creation of a cocktail salad is like the work of a jeweler, because it requires careful grinding of all ingredients.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Walnuts | 650 | 15.2 | 65.2 | 7 |
| Olive oil | 913 | 0 | 99.8 | 0 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Chicken fillet | 113 | 23.6 | 1.9 | 0.4 |
| Sesame | 582 | 21 | 53.7 | 12 |
This determines both the taste of salads and their serving. Thirdly, you have the opportunity to experiment with sauces and dressings. The same salad, dressed in different ways, is perceived differently. It is better to add roasted nuts to ready-made dishes. After processing in the oven at 180C, they acquire a rich spicy aroma. Make sure that the nuts are not overcooked. Turn off the oven early and leave them to cool completely. Cocktail salads in glass, crystal glasses or cream bowls look appetizing. Most importantly, do not forget to decorate your masterpiece with greens or those products that are part of it.