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Summer Korean-Style Tomato Appetizer

This summer Korean-style tomato appetizer is just irresistible! Let's make it! It works as a vegetable side for any grain dish, meat, or fish.

Natalia VasilenkoAuthor avatar
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Summer snack tomatoes in Korean
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Summer snack tomatoes in Korean
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 31 % 4 g
Carbohydrates 62 % 8 g
68 kcal
GI: 57 / 0 / 43
  • Put the bell pepper, garlic, and 2 hot peppers through a meat grinder. Stir, add the salt, sugar, vinegar, and vegetable oil, and mix everything well again. Chop the herbs. Layer everything into a 3-liter jar: tomatoes, then the vegetable mixture, then the herbs. Cap the jar and stand it upside down on its neck in the refrigerator; after 4 hours, turn it right side up. The Korean-style tomatoes are ready! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Garlic - 143  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Hot chili pepper - 40  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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