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Mushroom Cheese Soup with Dried Mushrooms

Give this cheese soup with dried mushrooms a try! As you know, dried mushrooms lend an incomparable aroma and flavor. So here's the recipe!

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Mushroom soup with cheese and dried mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 1 g
Fats 14 % 1 g
Carbohydrates 71 % 5 g
35 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Soak the mushrooms in warm water for a few hours, until they turn soft.

  2. Step 2:

    Step 2

    Add the bouillon cubes, mushrooms, finely cubed potatoes, and a handful of julienned carrot to the boiling water.

  3. Step 3:

    Step 3

    In a heated skillet with the vegetable oil and butter, sauté the remaining carrot and the onion, cut into half-rings.

  4. Step 4:

    Step 4

    Once the potatoes are cooked, add the processed cheese (grated on the coarse side of a grater). Stir until it dissolves.

  5. Step 5:

    Step 5

    Stir in the sautéed onion and carrot, along with the fresh herbs.

  6. Step 6:

    Step 6

    Whisk the flour into the cold milk and pour it into the soup in a thin stream.

  7. Step 7:

    Step 7

    Add more salt to taste. Done! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Dried porcini mushrooms - 286  kcal/100g
  • Dried chanterelles - 261  kcal/100g
  • Dried blueberries - 231  kcal/100g
  • Dried aspen - 315  kcal/100g
  • Shiitake dried - 331  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Table salt - 0  kcal/100g
  • Broth cube - 40  kcal/100g

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