They can be added to the filling for a pie or pizza to add a piquant edge, and fried meat with mushrooms or a meatloaf with a mushroom filling, spices and fragrant herbs will certainly leave no one indifferent.
This product is unusual in that even in dried form it keeps a wealth of useful properties. Soups come out thick, fragrant and rich, and vegetable stews turn out more filling. Recipes for dishes with dried mushrooms are very varied. You can use them to make a real culinary masterpiece for a family dinner or for a lavish festive table.
When cooking, it's important to follow the recipe very carefully, keeping to the soaking and cooking times depending on how dry the mushrooms are. They're usually soaked in water or milk. This is necessary to avoid an unpleasant taste. You should also watch the proportions carefully, since in dry form the flavor of the products is more concentrated and you need much less of them for cooking. If all the instructions are followed, the dish will come out delicate, soft, with a bright, unique aroma.
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