Cheesy Mushroom Soup with Ground Meat

Cheese soup with mushrooms — what could be more delicious?! Here's another cheese soup for you. I hope you love it!

Recipe author

Servings:

Water

2.5

Ground meat

400

Onion

Green onion

White mushrooms

400

Celery (stalks)

Potatoes

Carrot

Processed cheese (a good melting brand works best)

200

Vegetable oil

Dill

Table salt

Ground black pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 3 g

Fats 46 % 6 g

Carbohydrates 31 % 4 g

68 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Wash the mushrooms and slice them thinly.
Step 2:

Peel the vegetables. Cut the onion and potatoes into cubes, the celery into small pieces, and the carrot into thin sticks. Wash and chop the green onion.
Step 3:

In a pot, brown the ground meat in the oil for 5 minutes. Add the mushrooms and cook for 3 minutes.
Step 4:

Add the chopped vegetables and cook for 5 minutes.
Step 5:

Pour in the water, bring to a boil, add the potatoes, and cook until the potatoes are done.
Step 6:

Add the cheese a little at a time.
Step 7:

Season with salt and pepper, sprinkle with dill, and cook for 1 more minute.
Step 8:

Ladle into bowls and sprinkle with chopped herbs or finely chopped green onion. Done! Enjoy!