Creamy Mushroom Soup in Chicken Broth

This combination of ingredients won't leave anyone indifferent!

Recipe author

Servings:

Potatoes (large)

Onion

Carrots (large)

Chicken

500

Champignons

150

Processed cheese

Sunflower oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 9 g

Fats 36 % 9 g

Carbohydrates 28 % 7 g

140 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Step 1:

The ingredients.
Step 2:

Rinse the chicken, cover with water, and bring to a boil. Skim off the fat and cook for another 10 minutes.
Step 3:

Peel and dice the potatoes. Add them to the chicken.
Step 4:

Peel and dice the carrot. Add it along with the potatoes.
Step 5:

Peel the onion and add it in with the other vegetables.
Step 6:

Meanwhile, wash and slice the mushrooms.
Step 7:

Sauté them in vegetable oil until done. Season with salt and pepper and take them off the heat.
Step 8:

The chicken and vegetables will be done at about the same time. Take the meat out of the soup and tear it into small pieces by hand.
Step 9:

Drain off the excess liquid and purée the vegetables, adding some of the broth back in if needed.
Step 10:

Add the processed cheese and fresh herbs, return to the heat, and bring to a boil.
Step 11:

Divide the meat and mushrooms among bowls and ladle the hot soup over them.
Step 12:

Enjoy!