Okroshka on kefir with beef
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Prepare the products, wash and peel the vegetables.
Step 2:
Cut cucumbers into medium cubes, onion and garlic finely.
Step 3:
Hard-boil chicken eggs and cut them in the same way.
Step 4:
Cut beef into cubes and cook in salted water until tender
Step 5:
Mix everything in one bowl
Step 6:
Pour kefir and put it in the refrigerator for 15 minutes.
Step 7:
Serve cold, sprinkled with pieces of meat and herbs
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Leek - 33 kcal/100g
- Salt - 0 kcal/100g