Sour Cream and Mayo Sauce with Herbs and Garlic for Burgers
A tasty sauce for meat — quick, easy, just make it.
bricoleur
Recipe author
Sour Cream and Mayo Sauce with Herbs and Garlic for Burgers
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 %
3 g
Fats 75 %
36 g
Carbohydrates 19 %
9 g
351 kcal
GI:
89
/
11
/
0
- Finely chop the dill. Press the garlic through a garlic press. Mix all the ingredients together. The sauce is ready.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Soy sauce - 51 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
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