Salad Dressing with Pumpkin Seed Oil
Make your salad tastier with a zesty dressing! Lately I've been using dairy less and less as a salad dressing. I recently discovered incredibly appetizing pumpkin seed oil, which makes the flavor of a salad richer. I suggest you make a dressing based on this oil and enrich your favorite salads with it!
Feya
Recipe author
Salad Dressing with Pumpkin Seed Oil
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 99 %
83 g
Carbohydrates 1 %
1 g
753 kcal
GI:
100
/
0
/
0
- To give the dressing a one-of-a-kind aroma, choose dried herbs that suit your taste. I love basil, so that's what I used, along with dried onion and a mix of assorted herbs. All the components must be dried — otherwise the finished oil will spoil. Put the chosen dried herbs into a dry, clean container and cover them with (refined) pumpkin seed oil. Close the lid tightly and tuck the container away in a cool, dark place for 6-7 days. During this time the oil should infuse. Enjoy your fragrant pumpkin seed oil!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pumpkin oil - 896 kcal/100g
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