Tartar Sauce with Mayonnaise
A versatile sauce for the full experience. So tasty! I love this sauce for its versatility — it pairs deliciously with meat, fish, and vegetables alike. This zesty sauce shows familiar foods in a whole new light. Be sure to try it!
Elena Elena
Recipe author
Tartar Sauce with Mayonnaise
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 %
3 g
Fats 86 %
43 g
Carbohydrates 8 %
4 g
412 kcal
GI:
50
/
50
/
0
- Grate the pickles on a medium grater, squeeze out the excess liquid, and mix with the mayonnaise and mustard. I use the spiciest kinds of mustard. 2. Drain the capers and chop the dill. Grate the garlic or run it through a press. 3. Combine all the prepared ingredients and mix. Refrigerate for 30 minutes. Enjoy!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Pickles - 11 kcal/100g
- Prepared mustard - 418 kcal/100g
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