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Caesar Sauce with Mayonnaise

A very tasty Caesar salad dressing! Make it! Caesar salad is one of my favorites. The combination of ingredients works beautifully — they complement each other and create an unbeatable flavor. I dress this salad with a delicate mayonnaise-based sauce, and I'm eager to share the recipe with you.

ArtesianaAuthor avatar
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Caesar sauce with mayonnaise
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 5 g
Fats 83 % 43 g
Carbohydrates 8 % 4 g
411 kcal
GI: 50 / 50 / 0
  • Just a couple of steps and the Caesar sauce is ready: 1. Grate the Parmesan on a fine grater. 2. In a small deep bowl, combine the mayonnaise and grated cheese, press in the garlic through a press, and add the lemon juice and Worcestershire sauce. 3. Stir the mixture, then salt and pepper to taste. 4. Use the milk to adjust the sauce to the consistency you want. Dress your favorite salad with the finished sauce and enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Worcestershire sauce - 78  kcal/100g

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