Vegetable salad with feta and grapes
Composition / ingredients
4
Servings:
Cooking method
1. Wash the cabbage and tear it with your hands.
2. Wash the grapes, separate them from the branch, cut in half and remove the seeds. If the grapes are seedless, you can use whole berries.
3. Wash the cherry tomatoes and cut into 4 pieces.
4. Cut the feta into medium cubes.
5. Wash, dry and finely chop the greens.
6. Combine all the ingredients in a salad bowl, add salt, season with olive oil and mix.
Caloric content of the products possible in the composition of the dish
- Grapes - 65 kcal/100g
- Dill greens - 38 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Feta cheese - 290 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Cherry tomatoes - 15 kcal/100g
