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Beef Borscht with Beets and Fresh Cabbage

The way to a man's heart runs straight through this borscht! Ukrainian borscht is a true classic — a symphony in a pot, and the surest path to a real man's heart.

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Beef borscht with beetroot and fresh cabbage
Beef borscht with beetroot and fresh cabbage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 5 g
Fats 11 % 2 g
Carbohydrates 63 % 12 g
84 kcal
GI: 85 / 0 / 15

Cooking method

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  • Put the rinsed soup bones in a pot of water and cook the broth. Cut the potatoes into cubes and shred the cabbage, then add them to the broth. For the dressing, coarsely grate the beet and carrot. Fry the grated vegetables in hot oil and let them simmer for 6–7 minutes. Add the tomato paste and vinegar, stir, and simmer another 5 minutes. Add the finished dressing to the boiling broth. Cut the onion into half-rings, fry it in hot oil, then stir in the flour and mix well. Add the onion to the soup and stir. Add a bay leaf, pepper, and minced garlic to the boiling broth. Cook the soup for 6–7 minutes. Take the pot off the heat and cover it with a lid. Serve the borscht with mayonnaise or sour cream. If you did everything right, consider a wedding not far off.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beetroot - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Onion - 41  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g
  • Table vinegar - 11  kcal/100g
  • Maggi Seasoning - 59  kcal/100g

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